Rich in potassium, zinc, magnesium and copper, microgreens are a delicious and wholesome addition to any of your favorite soups, salads, or sandwiches. They can also tout 73% more nutritional density than full grown vegetables.
Young Super-Food Greens
Microgreens are young vegetable greens that are harvested after developing their first leaves. Vegetables you're already familiar with can be grown in 7-10 days.
Microgreens use upwards of 200 times less water, and can be grown in 95% less time. This opens up the opportunity for people, like you, to grow them in your kitchen.